The Independent Homesteader
The big-picture guide to starting a homestead, from choosing land and reading soil to water, off-grid power, waste systems and simple builds.
The Homesteader’s Bible · 139 pages · PDF
The Raising Chickens Bible: tips and proven strategies for happy, healthy backyard chickens
Everything a first-time flock owner needs, from local laws and breed choice to coops, feed, health, brooding, eggs and running a small poultry business.
Chickens are usually the first animals a new homesteader brings home, and for good reason: they are small, productive and entertaining. They are also living animals with real needs, and a little preparation saves a lot of stress. Raising Chickens for Beginners is a 139-page guide that walks you through every stage, from checking whether you are allowed to keep hens to collecting your first eggs and, if you like, selling them.
The introduction starts with the unglamorous but essential step of checking local ordinances and HOA rules, with examples of how rules differ between US cities, and encourages you to bring your neighbors on board. Chapter one covers where to buy chickens, from hatcheries and breeders to classified sales, how to choose the right breed for your lifestyle, what it costs to feed and equip a flock, isolating new birds and getting them home safely.
The breed chapter is a wide-ranging tour of more than forty breeds and types, including Australorp, Buff Orpington, Plymouth Rock, Rhode Island Red, Leghorn, Sussex, New Hampshire, Silkies, Polish, Marans, Welsummer, Jersey Giant and several bantams.
You will learn what different chicken sounds mean, why chickens peck, how the pecking order works and why dust bathing matters. The coop chapter covers ventilation, insulation, outdoor space, climate preparation and cleaning, then offers nesting ideas such as a three-story nesting rack, five-gallon bucket nests, a rolling nest and a nesting shelf, along with guidance on welded wire mesh sizes.
The nutrition chapter compares organic, medicated and whole-grain feeds, chick starter, grower and broiler feed, lists foods and feeding mistakes to avoid, and explains watering options. Health chapters cover chicken anatomy, life stages, problems such as egg binding, and the deep litter method. Later chapters handle daily routines, brood management, egg production and a final chapter on turning chicken keeping into a profitable small business.
Not necessarily. The book explains that a small flock needs a secure coop, nesting boxes, perches and a safe outdoor area, and it helps you size these to the number of birds you want. The first step is checking your local ordinance and HOA rules, since many areas limit flock size or ban roosters.
Yes. Chapter one explains how to match a breed to your lifestyle, climate and goals, and chapter two profiles more than forty breeds and types, including popular layers, dual-purpose birds, bantams and ornamental breeds. That makes it easier to choose between egg production, meat, temperament or looks.
Yes. There is a dedicated brood management chapter, plus feed guidance for each stage from chick starter to grower and layer, and an overview of life stages from embryo and chick to pullet and hen. Routine care and health chapters help you keep young birds thriving.
The big-picture guide to starting a homestead, from choosing land and reading soil to water, off-grid power, waste systems and simple builds.
A compact, candid guide to turning homestead surplus into income, from gifting and farm stands to selling as a small merchant or commodity farmer.
A start-to-finish guide to planning, building and growing in a greenhouse, with a year-round planting schedule and a hydroponics primer.
Grow vegetables, herbs, microgreens, ornamentals and even dwarf citrus in pots, with chapters on companion planting, feeding, pests and harvest.
A quick, focused guide to spotting common greenhouse pests and diseases and managing them with natural, chemical-free methods.
A savory canning cookbook with 66 recipes for stocks, soups, sauces, poultry, red meat, pork and fish, plus the basics of equipment and safety.
A complete pressure canning cookbook with 109 recipes, clear safety chapters on botulism and altitude, and a bonus printable altitude and conversion chart.
101 recipes that explain the difference between fermenting and pickling, from sauerkraut and kimchi to dill pickles, kombucha, yogurt and chutneys.